| LUNCH SPECIALS | |
| Lunch Hours: 11:30AM – 3:00PM | |
| (No Lunch on Sundays, Tuesdays & Holidays) | |
| All plates served with Pork Fried Rice or Boiled Rice | |
| Additional Appetizers, Add $3.00 for each: Spring Roll (1), Egg Roll (1), Boneless Spareribs, or Chicken Fingers (3) | Additional Appetizers, Add $3.50 for each: Crab Rangoon (4), Spare Ribs (2), Chicken Wings (2), or Pork Strips (3) |
| L1 | Pork Chow Mein | $7.00 |
| L2 | Pork Egg Foo Yong | $7.00 |
| L3 | Lobster Sauce | $7.00 |
| L4 | Chicken Chow Mein | $7.00 |
| L5 | Subgum Chow Mein | $7.00 |
| L6 | Moo Goo Gai Pan | $7.00 |
| L7 | Beef Broccoli | $7.00 |
| L8 | Beef Pepper Steak | $7.00 |
| L9 | Chicken Broccoli | $7.00 |
| L10 | Mixed Vegetable | $7.00 |
| L11 | Hot Spiced Chicken | $7.00 |
| L12 | Vegetable Lo Mein | $7.00 |
| L13 | Sweet & Sour Chicken | $7.00 |
| L14 | Teriyaki & Chicken Fingers | $7.00 |
| L15 | Boneless Spareribs & Chicken Wings | $7.00 |
| L16 | Boneless Spareribs & Chicken Fingers | $7.00 |
| L17 | Egg Roll & Chicken Fingers | $7.00 |
| L18 | Boneless Spareribs & Crab Rangoon | $7.00 |
| L19 | Chicken Fingers & Crab Rangoon | $7.00 |
| L20 | Teriyaki & Crab Rangoon | $7.00 |