LUNCH SPECIALS | |
Lunch Hours: 11:30AM – 3:00PM | |
(No Lunch on Sundays, Tuesdays & Holidays) | |
All plates served with Pork Fried Rice or Boiled Rice | |
Additional Appetizers, Add $3.00 for each: Spring Roll (1), Egg Roll (1), Boneless Spareribs, or Chicken Fingers (3) | Additional Appetizers, Add $3.50 for each: Crab Rangoon (4), Spare Ribs (2), Chicken Wings (2), or Pork Strips (3) |
L1 | Pork Chow Mein | $7.00 |
L2 | Pork Egg Foo Yong | $7.00 |
L3 | Lobster Sauce | $7.00 |
L4 | Chicken Chow Mein | $7.00 |
L5 | Subgum Chow Mein | $7.00 |
L6 | Moo Goo Gai Pan | $7.00 |
L7 | Beef Broccoli | $7.00 |
L8 | Beef Pepper Steak | $7.00 |
L9 | Chicken Broccoli | $7.00 |
L10 | Mixed Vegetable | $7.00 |
L11 | Hot Spiced Chicken | $7.00 |
L12 | Vegetable Lo Mein | $7.00 |
L13 | Sweet & Sour Chicken | $7.00 |
L14 | Teriyaki & Chicken Fingers | $7.00 |
L15 | Boneless Spareribs & Chicken Wings | $7.00 |
L16 | Boneless Spareribs & Chicken Fingers | $7.00 |
L17 | Egg Roll & Chicken Fingers | $7.00 |
L18 | Boneless Spareribs & Crab Rangoon | $7.00 |
L19 | Chicken Fingers & Crab Rangoon | $7.00 |
L20 | Teriyaki & Crab Rangoon | $7.00 |