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LUNCH SPECIALS |
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| Lunch Hours: 11:00AM – 3:00PM |
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| (No Lunch on Sundays & Holidays) |
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| All plates served with Pork Fried Rice or Boiled Rice |
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| Additional Appetizers, Add $2.50 for each: Spring Roll (1), Egg Roll (1), Boneless Spareribs, or Chicken Fingers (3) |
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| Additional Appetizers, Add $2.75 for each: Crab Rangoon (4), Spare Ribs (2), Chicken Wings (2), or Pork Strips (3) |
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| L1 |
Pork Chow Mein |
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$6.00 |
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| L2 |
Pork Egg Foo Yong |
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$6.00 |
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| L3 |
Lobster Sauce |
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$6.00 |
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| L4 |
Chicken Chow Mein |
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$6.00 |
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| L5 |
Subgum Chow Mein |
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$6.00 |
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| L6 |
Moo Goo Gai Pan |
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$6.00 |
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| L7 |
Beef Broccoli |
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$6.00 |
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| L8 |
Beef Pepper Steak |
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$6.00 |
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| L9 |
Chicken Broccoli |
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$6.00 |
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| L10 |
Mixed Vegetable |
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$6.00 |
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| L11 |
Hot Spiced Chicken |
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$6.00 |
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| L12 |
Vegetable Lo Mein |
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$6.00 |
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| L13 |
Sweet & Sour Chicken |
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$6.00 |
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| L14 |
Teriyaki & Chicken Fingers |
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$6.00 |
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| L15 |
Boneless Spareribs & Chicken Wings |
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$6.00 |
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| L16 |
Boneless Spareribs & Chicken Fingers |
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$6.00 |
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| L17 |
Egg Roll & Chicken Fingers |
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$6.00 |
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| L18 |
Boneless Spareribs & Crab Rangoon |
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$6.00 |
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| L19 |
Chicken Fingers & Crab Rangoon |
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$6.00 |
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| L20 |
Teriyaki & Crab Rangoon |
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$6.00 |
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